Braised Irish beef cheek with anchovy, pickled walnuts and mash by Adam Bennett
Автор: Great British Chefs
Загружено: 2015-11-04
Просмотров: 154381
Cheek is often considered a tough cut, but in this glorious braised Irish beef recipe by Adam Bennett the meat is cooked for a couple of hours in red wine and Madeira until tender and full of flavour.
Find the recipe here:
http://www.greatbritishchefs.com/reci...
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