How to Make Malabon Tapang Kabayo Pang-negosyo at Ulam araw-araw!
Автор: Wow Sarap
Загружено: 2025-11-05
Просмотров: 1253
🔥 Get ready for the ultimate Malabon-style Tapang Kabayo! Tender horse meat marinated in garlic, soy sauce, vinegar, and spices — then slow-cooked until the sauce turns rich, dark, and nagmamantika! 🤤 This isn’t your ordinary tapa — it’s spicy, garlicky, and full of bold Malabon flavor that hits different with rice and egg. 🍚🐴
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🧂 Ingredients:
1 kg horse meat
½ cup soy sauce
¼ cup cane vinegar
½ cup brown sugar (adjust to taste)
1 head garlic (minced)
2 tbsp luya (ginger)
1 tsp crushed peppercorns
2-3 pcs bay leaves
2–3 pcs siling labuyo
1 tsp salt
¼ cup cooking oil (for marinade)
¼-½ cup oil (for frying, para magmantika)
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