3 Classic South Indian Chutneys | Fresh & Flavorful Sides

These South Indian chutney recipes are simple, flavorful, and perfect as sides for idli, dosa, or uttapam. In this video, I’m sharing 3 classic chutneys—a light coconut chutney, a tangy tomato chutney, and a unique water-based chutney that’s fresh and comforting.

Each chutney has its own texture and flavor profile, from creamy and mild to spicy and refreshing. Made with simple ingredients, these home-style chutneys come together easily and elevate everyday South Indian meals.

If you enjoy calm cooking, traditional South Indian recipes, and cozy breakfast sides, you’ll love this chutney trio.

✨ New videos every Sunday featuring cozy recipes, traditional Indian food, and slow, mindful home cooking.

0:00 Intro – South Indian Chutney Recipes
0:19 Coconut Neer Chutney (Light & Fresh)
3:28 Tomato Chutney (Tangy & Spicy)
6:18 Thanni Chutney (South Indian Water Chutney)


Disclaimer:
This channel is for educational and entertainment purposes only. All recipes are based on personal experiences, and results may vary depending on factors like ingredients, equipment, and technique. Always follow food safety guidelines and ensure proper cooking temperatures to avoid any health risks. Please use your discretion when trying recipes and consult a professional if needed.

#SouthIndianChutney
#CoconutChutney
#TomatoChutney
#NeerChutney
#IndianBreakfast
#EasyIndianRecipes
#TraditionalIndianFood
#HomeStyleCooking
#VegetarianFood
#CozyCooking
#ComfortFood
#SlowLivingKitchen