Turkish Kunefe Recipe | Crispy, Cheesy & Sweet Dessert

Kunafe, also known as Künefe in Turkey, is a famous Middle Eastern dessert made with layers of shredded kadaif dough, filled with stretchy cheese, baked until perfectly crisp, and finished with a drizzle of aromatic sugar syrup. Topped with crushed pistachios, this sweet treat is enjoyed warm and is a true symbol of Middle Eastern hospitality and tradition.



Ingredients for Kunafe
• 200 g shredded phyllo dough (Tel Kadayif)
• 100 g butter, melted
• 200 g cheese (any melting, unsalted cheese)
• Crushed pistachios for garnish

Ingredients for Syrup
• 1 cup sugar
• ½ cup water
• 1 slice of lemon



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