製作中國傳統小吃「煎餅果子」Preparation of traditional 🇨🇳snack"Chinese savory crepe"
Автор: Открытие уличной еды от Ю
Загружено: 6 янв. 2025 г.
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A Beloved Chinese Breakfast
Chinese savory crepe is one of China's most popular street foods, often enjoyed as a quick and satisfying breakfast. This savory crepe is made from a thin batter of wheat and mung bean flour, cooked on a griddle until crispy. It’s layered with an egg, brushed with flavorful sauces like hoisin and chili paste, and topped with chopped scallions, cilantro, and a crunchy fried dough stick (youtiao) for texture. Variations may include additional fillings like lettuce, ham, or pickled vegetables.
Chinese savory crepe is not just a meal—it’s a taste of local culture, loved for its bold flavors, satisfying crunch, and portability.

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