Plant These Herbs Now to Harvest All Fall

Looking to save money on fresh herbs while keeping flavor in your kitchen all year long? 🌿 In this video, I’m planting some of my favorite fall herbs and sharing which herbs can handle the summer heat and still thrive in cooler fall weather. From basil, oregano, thyme, rosemary, and sage to cilantro, dill, and chives, I’ll show you which herbs are worth growing in every season. With the rising cost of fresh herbs at the grocery store, starting your own herb garden is one of the easiest ways to cut costs and add fresh flavor to your meals. Whether you’re gardening in hot climates, transitioning into fall, or just starting seeds for your herb garden, these tips will help you grow herbs successfully and enjoy harvests all season long!

0:00 – Welcome to the Laidback Homestead
0:20 – Why Grow Herbs? (Save Money & Fresh Flavor)
1:03 – Basil: Summer Favorite, Fall Limitations
2:18 – Heat-Loving Herbs (Cumin, Lemon Balm, Lemongrass)
3:09 – Oregano: Thrives in Heat & Fall
3:43 – Garlic Chives: Perennial Kitchen Staple
4:25 – Year-Round Herb Survivors
5:13 – Rosemary Care & Propagation
5:58 – Thyme: Heat, Cold & Culinary Uses
6:45 – Sage: From Thanksgiving Herb to Garden Essential
7:40 – Parsley: Surprising Heat Tolerance
8:08 – Fall & Winter Herb Planting
8:55 – Starting Chives from Seed
9:25 – Cilantro: Challenges, Tips & Preservation
11:27 – Saving Cilantro Seeds (Coriander)
13:03 – Dill: Fall Favorite & Light Requirements
14:08 – Surface Sowing & Hydroponic Tips
15:26 – Wrapping Up: Fresh Herbs All Fall Long
16:03 – Outro & Call to Subscribe

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