Authentic Kadarangai Pickle | Traditional South Indian Wild Lemon Pickle Recipe
Автор: Padmavathi Venugopalan
Загружено: 2025-01-22
Просмотров: 10341
Learn how to make Authentic Kadarangai Pickle using the traditional South Indian method! Kadarangai (Wild Lemon) is known for its unique aroma and medicinal benefits, making this pickle not just delicious but also healthy. In this video, I’ll guide you through the correct cutting techniques and step-by-step preparation to ensure the perfect taste and texture.
Ingredients:
✔️ Kadarangai (Wild Lemon) – 2
✔️ Sesame oil – 4 tbsp
✔️ Mustard seeds – 1 tsp
✔️ Vendaya powder (Fenugreek) – 1 tsp
✔️ Asafoetida – 1 tsp
✔️ Turmeric powder – 1 tsp
✔️ Kashmiri chilli powder – 1 tsp
✔️ Red chilli flakes powder – 1 tsp
✔️ Red chilli powder – 3 tbsp
✔️ Salt – To taste
This flavorful homemade pickle pairs perfectly with curd rice, dal rice, or any South Indian meal. Try it out and let me know your thoughts in the comments!
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