Strozzapreti with Creamy Meat Sauce - My Way Chef

---This delicious pasta and sauce will have you begging for more!....just don't eat it too fast 😜! Watch and you'll see why! Subscribe for new videos each Friday.
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RECIPE

INGREDIENTS

1 Tbsp Extra virgin olive oil
1 Tbsp butter
1 cup sweet onions slice
1 cup bell red pepper sliced
4 garlic cloves smashed
1 lb ground meat
1/2 tsp salt & 1/2 tsp black pepper
1 lb strozzapreti pasta cooked according to directions (alternate pasta: gemelli or fusilli)
4 cups my Pink sauce (see video on sauces    • Italian Sauces - My Way Chef  ) OR see NOTE below

DIRECTIONS

-Heat oil and melt butter over medium heat,
-Add onions and peppers and cook for 5 minutes, stirring occasionally
-Add garlic and stir for 30 seconds
-Add meat and cook until all meat is browned.
-Add Pink sauce bring to a simmer over medium heat then lower heat to simmer.
-Cook the strozzapreti until al dente. Drain and combine pasta and sauce. Serve and enjoy!

NOTE:

Pink sauce is a combination of bechamel sauce and marinara sauce. I like to make homemade marinara and keep it in the freezer for when I need it. IF you don't have time to make my marinara sauce you can use store bought marinara and mix it with the recipe below for bechamel sauce.

Bechamel Sauce

4 Tbsp butter
3 Tbsp all purpose flour
2 cups half & half
1/4 tsp salt
4 oz grated pecorino

-Warm half & half in microwave for two minutes
-Melt butter in a high sided frying pan over medium high heat
-Add flour and stir until mixture is pasty
-Add in warmed half & half and stir until desired thickness is reached and mixture is starting to bubble.
-Off heat stir in grated pecorino cheese

Pink Sauce

Bechamel sauce as per recipe above
2 cups marinara sauce heated RECOMMEND: Rao's Marinara Sauce OR Trader Joe's Marinara Sauce

Mix together and you have a delicious Pink Sauce!