The BEST Shahi Chicken Handi Recipe - Restaurant Style Recipe, Chicken Handi Recipe by Food Story

Learn how to make the most authentic and creamy Shahi Chicken Handi right in your own kitchen! This restaurant-style Mughlai recipe rivals what you get at your favorite dhaba or fine-dining spot. In this video, I'll show you the secret to that rich, aromatic gravy and tender chicken, with step-by-step instructions that are easy to follow.

INGREDIENTS LIST:

*Step: 01 (Chicken Marination)*
• Boneless chicken:500 grams
• Yogurt:1/2cup
• Ginger garlic paste:1tsp
• Salt :1 tsp
• Black pepper powder:1 tsp
• lemon juice:1 tsp

*Step: 02 (Onion & chili Paste)*
• Water: 1/2 cup
• Onion: 1 large size
• Green chili: 4/5

*Step: 03 (Cooking Process)*
• Oil :1/4 cup
• Cumin/zera: 1 tsp
• Cloves/loung: 3-4
• Cardamom/elaichi: 1-2
• Cinnamon/darchini: 1-2
• Ginger garlic paste:1tbsp
• Coriander Powder 1: tsp
• Salt :1/2 tsp
• Red chili (crushed) 1/2 tsp
• Turmeric powder:1/4 tsp
• Dried fenugreek leaves:1 tbsp
• Hot spice/Garam masala powder 1/2 tsp

✨ WHAT YOU'LL GET IN THIS VIDEO:
•⁠ ⁠The secret to a perfectly balanced, creamy gravy without it being too heavy.
•⁠ ⁠Key spices that give Shahi Handi its authentic royal flavor.
•⁠ ⁠Pro tips for getting that iconic dhaba-style taste and texture.
•⁠ ⁠A complete, easy-to-follow method from start to finish.

This Shahi Chicken Handi is perfect for special occasions, family dinners, or when you want to impress your guests with a true Mughlai delicacy.

🕒 TIMESTAMPS:
0:00 Introduction
0:44 Marinating the Chicken
1:37 Making Onion & Chili Paste
2:25 Preparing the Base Gravy
3:37 Cooking the Chicken Handi
6:41 Adding Coriander & Final Touch
7:05 Final Result & Tasting!

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