አዚፋ አሰራር/azifa aserar/how to make ethiopian food azifa

አዚፋ አሰራር/azifa aserar/how to make ethiopian food azifa
#Ethio_new_generation_media
#ethiopianfood
#አዚፋአሰራር
‪@AdanechKitchen‬

ግብዓቶች
ምስር 1ኩባያ (200ግ)
ቀይ ሽንኩርት 2የሾርባ ማንኪያ (30ግ)
ነጭ ሽንኩርት 1የሻይ ማንኪያ
ቃርያ 1(7ግ)
ዘይት 2የሾርባ ማንኪያ (30ሚሊ)
ስናፍጭ 1የሾርባ ማንኪያ
የሎሚ ጭማቂ 1የሾርባ ማንኪያ
ጨው 1/2 የሻይ ማንኪያ
መቀቀያ ውሃ 2ኩባያ(500ሚሊ)

Ingredients
Lentils 1cup(200g)
onion 2tbsp(30g)
garlic 1tsps
Chilli 1
Oil 2tbsp(30ml)
mustard 1tbsp
Lemen juice 1tbsp
Salt 1/2 tsps
Water 2cup

Azifa is a popular Ethiopian dish made from green lentils, often served cold as a salad or side dish. It's a simple yet flavorful dish with a tangy and slightly spicy taste, typically enjoyed with injera (Ethiopian sourdough flatbread) or as a light meal.
Azifa is nutritious, protein-rich, and naturally vegan. It's a refreshing dish, especially on warm days!


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