怎么做出肉嫩多汁味道濃的汉堡肉饼- The Perfect Juicy Flavorful Hamburger Patty – Tricks And Tips

Hello, welcome to Maggi Kitchen. Today I'm going to share some tricks and tips to make a perfect juicy and flavorful hamburger patty. I saw this on an American cooking show many years ago. No need to have a meat grinder, just food processor will do the job. Let’s get start it.
Trick & tips:
1. Choose meat about ¾ inch of meat, freeze it and cut it into cubes
2. Process it right way when they are still solid
3. Only add salt at cooking time, not before
4. Do not flip the patty often.

您好，今天来分享一款汉堡肉饼的做法. 这是我多年前在美国的一档电视节目上看到的. 没有绞肉机用粉碎机料理机就可以操作, 有技巧无难度, 现在就让我们一起开始喽!
要点：
1. 选2 公分左右的肉，冷冻一下，切成方块
2. 快速打碎
3. 煎制时候再加盐
4. 尽量少翻面