S2Ep70-Garlic Black Pepper Beef Short Ribs 蒜蓉黑椒牛仔骨

RECIPE BELOW: This dish has a subtle sweet and savory flavor. The cracked black pepper, garlic, and onions complement the rich beefy goodness of the ribs-ENJOY!

Serves 4-6

Ingredients:
• 1# Korean flanken-style beef short ribs, tenderize & cut between bones/remove top thin layer of silver skin and fat
• 1/2 yellow onion, sliced
• 1 shallot, sliced
• 4 cloves garlic, minced
• 1/2 " knob ginger, minced
• 3 green onions, cut in quarters
• 3 heaping Tsp black pepper or to taste
• 1 Tsp seasoning salt mix-Watch video-S1Ep76-   • S1Ep76-YuCanCook Seasoning Salt Mix 調味料  
• 1 Tsp sugar
• 1 Tbsp oyster sauce
• 1 Tbsp Shaoxing wine
• 1 Tbsp sesame oil
• 3/4 C chicken stock
• Cornstarch slurry (1 Tbsp cornstarch mixed with 2 Tbsp water ) as needed to desired thickness
• Oil for cooking

Beef Marinade:
• 1 Tsp seasoning salt mix-Watch video-S1Ep76-   • S1Ep76-YuCanCook Seasoning Salt Mix 調味料  
• 1 Tsp Black Pepper
• 1 Tbsp Shaoxing wine
• 1 Tsp Sesame oil
• 1 Tbsp Worcestershire sauce
• 1/4 Tsp Baking soda
• 1 Tbsp cornstarch

**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste

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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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