Restaurant Style Mutton Curry at Home | Beginner Friendly | Festival special
Автор: Akhila Prabhu
Загружено: 2026-01-15
Просмотров: 384
Today I’m sharing a simple and tasty Mutton Curry recipe made without curd and without marination.
This pressure cooker mutton curry is cooked in 6 whistles, making the mutton soft, juicy, and full of flavor.
This homemade mutton curry goes perfectly with rice, roti, chapati, naan, or ghee rice.
Even beginners can easily try this recipe at home.
▶️ Watch till the end for full step-by-step process
📝 INGREDIENTS
Mutton – 1 kg
Onion – 5 large
Tomato – 4
Ginger garlic paste – 3 tbsp
Green chillies – 3 to 4
Oil – 5 to 6 tbsp
Turmeric powder – 1 tsp
Red chilli powder – 4 tsp
Coriander powder – 1 tbsp
Garam masala powder – 1/2 tsp
Whole spices (bay leaf, cinnamon, cloves, cardamom)
Salt – as required
Fresh coriander leaves
🍲 METHOD (Short)
• Fry whole spices and onions till golden Add mutton and cook for 10 minutes.
• Add ginger garlic paste, chillies, and tomatoes
• Add spice powders and mix well
• Pressure cook for 6 whistles
• Add garam masala and garnish
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#mutton #traditional #simple #restaurantstyle #tasty #cooking #festival #sunday #food #indianstyle #southindianfood #momlife #homemade #
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