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CANNING marinated MUSHROOMS (I chose chanterelles) ~USDA approved recipe! ~Waterbath canning.
Автор: Homesteading in North Florida
Загружено: 2021-07-27
Просмотров: 9859
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Whether you forage or buy quantities of mushrooms, being able to preserve them is a big plus. This recipe is USDA approved and requires only waterbath canning.
The mushrooms turn out great and go so well with anything grilled, on a charcuterie board, with cheese, etc. Personally, I snack them straight out of the jar. I used chanterelles for this recipe, but any small whole firm mushroom will work. If the button mushrooms from the store are too big, cut them in half.
Recipe:
https://nchfp.uga.edu/how/pickle/vege...
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