Mayonnaise recipe|How to Make Creamy Homemade Mayonnaise| Easy DIY Recipe||ঘরে তৈরি পারফেক্ট মেয়নিজ
Автор: Ety's Cooking Diary
Загружено: 2024-05-22
Просмотров: 433
Welcome to my kitchen! Today, I'll be showing you how to make creamy, delicious mayonnaise from scratch right in the comfort of your own home. Forget store-bought versions filled with additives and preservatives – this homemade mayonnaise is made with simple ingredients and bursting with flavor.
Instructions:
Crack the egg into a blender or food processor. Add the Dijon mustard and vinegar or lemon juice.
With the blender or food processor running, slowly drizzle in the oil in a steady stream. This process emulsifies the ingredients, creating a thick and creamy mayo.
Continue blending until all of the oil has been incorporated and the mayonnaise is smooth and creamy.
Taste the mayonnaise and season with salt to your liking. You can also add other seasonings such as garlic powder, paprika, or herbs for extra flavor.
Transfer the mayonnaise to a clean jar or airtight container and store it in the refrigerator for up to a week.
Enjoy your homemade mayonnaise on sandwiches, in salads, or as a dip for your favorite snacks. Once you try this homemade version, you'll never go back to store-bought mayo again!
Don't forget to give this video a thumbs up if you found it helpful, and subscribe to my channel for more delicious recipes like this one. Thanks for watching, and happy cooking!
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