Pesarattu Upma | Andhra special Moong Dal Dosa with Upma | Authentic healthy South Indian breakfast
Автор: Creative CAT Stories
Загружено: 2025-08-28
Просмотров: 116
Start your day with Pesarattu Upma – an authentic and healthy South Indian breakfast from Andhra Pradesh!
A crispy moong dal dosa wrapped around soft upma, served with chutney for the perfect morning meal.
Learn how to make Pesarattu Upma – a protein-rich, authentic South Indian breakfast from Andhra Pradesh. This healthy dish combines a crispy green gram (moong dal) dosa with soft, flavorful upma filling. Perfect for breakfast or brunch, this gluten-free and vegan recipe is packed with nutrients and requires no fermentation. Serve with ginger chutney or coconut chutney for a wholesome, delicious start to your day.
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Disclaimer: The content shared in this video is for informational and entertainment purposes only. This video is not sponsored and do not include any paid promotions. The information shared in this video is based on our personal experience and individual results may vary. Please consult your dietitian or physician if you have any dietary restrictions or allergies or any health issues and seek professional advice before trying any new recipe/ingredient. Always follow proper safety procedures when cooking. This channel is not responsible for any unexpected events, results or outcomes based on the information provided.
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