Big Eaze’s Infused Banana Brandy (Ugandan waragi)

🍌🔥 Big Eaze is back in the garage cooking up something wild – an infused banana brandy (better known in the backwoods as Hillbilly Brandy). In this video, he takes you step-by-step through the entire process, from mashing ripe bananas to firing up the still, while breaking down every detail of fermentation, infusion, and distillation.
👀 What you’ll see:
• How to turn bananas into a smooth, rich wine
• The science of fermentation and why yeast choice matters to you
• Secrets to making clean cuts during distillation (heads, hearts, tails)
• Infusion tips for bold banana flavor with a backwoods twist

Whether you’re here for the moonshine culture, the distilling knowledge, or just Big Eaze’s hillbilly humor, this video dives deep into what makes homemade banana brandy one-of-a-kind.

👉 Don’t forget to LIKE, COMMENT, and SUBSCRIBE if you want more behind-the-scenes distilling, mash recipes, and outlaw-style spirits from Big Eaze and Philbilly!!!!!!!

https://www.philbillymoonshine.com