Celebrating Beltane || Bannock Oatcakes & Incantations

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All About Beltane & How to Celebrate:    • All About Beltane & How to Celebrate  

Beltane Bannock:
I’ve made various versions of this traditional Scottish dish over the years and if I’m honest they are not always the tastiest. So I created a new recipe that stays true to the main concept of a Bannock but with modifications to improve the taste.
~ Recipe ~
You’ll need some oatmeal. Most recipes just call for regular oatmeal but instead I recommend using 2 packets of the Maple & Brown Sugar Quaker Instant Oatmeal. It’s not necessary to use the packets but I’m telling you it’s a game changer! Put the two packets in a bowl and add a pinch of baking soda, a pinch of salt, and 1/4t of cinnamon. Add just enough hot water into the bowl till it forms a malleable mixture (about 2 tablespoons). Form it into two patties and for extra texture roll the patties in some plain rolled oats. Heat up a pan and add 1 tablespoon butter. Fry the oatcakes in the pan, about 4 minutes per side. Enjoy!

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