How To Make Holiday Turkey | Pavochon | Puerto Rican | Behind The Foodie | Chef Jessy | Holiday Food
Автор: Behind The Work with Jessica Santana
Загружено: 2025-11-16
Просмотров: 92
Pavochón: The Ultimate Puerto Rican-Style Turkey 🇵🇷 🦃 | Full Incredients Below
Bring bold, traditional Puerto Rican flavors to your holiday table with this perfectly seasoned Pavochón — all the savory punch of lechón, prepared with turkey. Gobble, gobble!
📌 INGREDIENTS (Marinade / Adobo):
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Rosemary
Thyme
2 Celery Sticks
2 Carrot Sticks
2 Tablespoons of Sazon
2 Tablespoons of Onion Powder
2 Tablespoons of Garlic Powder
2 Tablespoons of Cayenne Pepper
2 Tablespoons of Oregano
1 Tablespoons of Black Pepper
3 Oranges
1 Stick of your choice of butter
A perfectly seasoned, beautifully roasted Pavochón — ideal for holidays, family gatherings, or anytime you want true Puerto Rican sabor.
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