Top 10 World's Best Chocolate Shops | Best Chocolate Brands

Top 10 World's Best Chocolate Shops which are Best Chocolate Brands

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About Video:
In this video, you will know about the top 10 best chocolate shops which are also the top chocolate brands around the world. Top chocolatiers generally work with couverture (first-rate chocolate containing a high percentage of cocoa butter) to make their creations, versus fresh cocoa beans, although an increasing number now experiment with bean to bar. Some makers even grow their own cacao beans. Direct contact between growers and makers is the best-case scenario for sustainable, or at the very least fair trade, chocolate.
Virtually every country on the planet produces terrific chocolate, so look for the local flavor when traveling. Just be sure to read the labels! If sugar is listed as the main ingredient, quickly put it down and find a bar in which cocoa (mass, solids, or liquor) shines.
So, here is the list of top 10 chocolate shops:
PAUL A. YOUNG, LONDON, ENGLAND
Award-winning author and master chocolatier Paul A. Young deserves the accolades he receives for his creativity and mastery with all things chocolate.
QUE BO!, MEXICO CITY, MEXICO
Que Bo! uses only organic ingredients sourced from local producers. Vibrant colored truffles matching their star ingredients.
SOMA CHOCOLATEMAKER, CANADA
SOMA highlights their expertise in frozen confections like whiskey and chocolate gelato, nods to their first store space in the corner of a distillery.
SPRÜNGLI, ZURICH, SWITZERLAND
With colorful eye-popping displays of sumptuous chocolate truffles and confections, Sprüngli offers the traditional high-end Swiss chocolate experience.
CICADA, NEW SOUTH WALES, AUSTRALIA
This Australian bean-to-bar chocolate maker uses only the best single-origin cacao beans.
SPAGNVOLA, UNITED STATES
SpagNVola husband-and-wife owners Eric and Crisoire Reid oversee entire chocolate process from farm to store, delivering unadulterated chocolate perfection.
ROSELEN CHOCOLATIER, LIMA, PERU
Owner and debonair chocolatier Giorgio Demarini took the skills he learned as a graphic designer and applied his artistic talent to something sweeter.
JOUVAY, GRENADA, WEST INDIES
Chocolate doesn’t get any fresher than Jouvay, perfected by the Grenada Cocoa Farmers Cooperative based at the rural Diamond Chocolate Factory.


DE BONDT, PISA, ITALY
If you like chocolate bark covered with fresh fruits and nuts, you will go nuts for the chocolate of Paul de Bondt.
KI’ XOCOLATL, MÉRIDA, MEXICO
Ki' Xocolatl, meaning "rich delicious chocolate" in the Mayan and Nahuatl (Aztec) languages, lives up to its name.


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