Crack Burgers might be YOUR new favorite burger!!!

Crack burgers are another trend happening and we decided to try it both regular and smashburger way on the Blackstone. Give the video a look and let me know what you think in the comments below!!!

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Ingredients:
1lb bacon
1.5lbs 80/20 ground chuck
3 tablespoon sour cream
2-3 tablespoons Ranch seasoning
1/2 cup chopped bacon
1 cup shredded cheese
2 teaspoons Hussey's Heifer Dust ( Link - t.ly/c5lbY)
6 slices American Cheese
6 Potato Rolls
Lettuce
Tomato
Onion
Pickles
Sliced bacon
Duke's Mayonnaise

Directions:

1- Cook 1lb bacon on a pre-warmed griddle and set to the side and chop up 1/3 cup to use later. The other strips will be used to build the burger. Increase temp of griddle to medium to medium high.

2 - Get a large bowl and add ground beef, ranch seasoning, sour cream, cheese, Heifer Dust, and bacon. Mix well without trying to overly mix.

3 - Use ring molds and take about a 5.6oz portion and make a burger patty.

4 - Lay onto the bacon grease and pre-warmed griddle. Cook 2-3 mins on one side, then flip and then add the cheese to melt. Also toast your buns.

5 - Assemble your burger with lettuce, burger, bacon, tomato, onion, and pickles.

6 - Enjoy!



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Matthew Hussey
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Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
00:00 Introduction
00:13 Bacon Trick
00:34 Cooking Bacon
00:59 Crack burger mix
02:46 Mixing the burger mix
03:29 Making burger patties
04:02 Cooking the burgers
04:43 Toast Buns
05:12 Flipping
05:29 Making smash burgers
07:13 Building the burgers
08:35 Taste test
09:19 Bloopers