కోడిగుడ్డు మెంతి పులుసులో రుచి తెలిస్తే తినకుండా ఉండలేరు |Egg Menthi Pulusu Recipe

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కోడిగుడ్డు మెంతి పులుసులో రుచి తెలిస్తే తినకుండా ఉండలేరు 😋|Egg Menthi Pulusu Recipe #sailawskitchen


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Chapters :
0:00 - Recipe Speciality
0:34 - Intro
0:46 - Ingredients
1:08 - Egg Menthi
2:38 - Main Base
8:32 - Tasting
9:30 -Conclusion


Egg Menthi pulusu :
Take a pan
Bengal gram - 1 cup
Red gram - 1 cup
Green gram - 1 cup
Black gram - 1 cup
Fry well
Dry red chili - 4-5
Curry leaves - few
Fry well
Fenugreek seeds - 1/4 th cup
Cumin seeds - 1/4 th cup
Set a side
Let it cool down
Grind it to powder
Step : 2
Take a same Pan
Oil - 5-6 tsp
Turmeric powder - little
Boil Eggs - 8
Set a side
Mustard seeds 1/2 tsp
Cumin seeds - 1/2 tsp
Fenugreek leaves - 1/2 bunch
Curry leaves - few
Green chili - 4
Shallots - 150 gms
Fry for 2 minutes
Salt - 1 1/2 tsp
Red chili powder - 2 1/2 tsp
Turmeric powder - 1/4 tsp
Add Boiled Eggs - 8
Tamarind pulusu - 25 - 30 gms
Add ground powder
Sugar - 2 tsp
Coriander leaves - few

Note: Kindly note that, subtitles are provided only for ingredients & cooking procedure. Narrations, general chit-chat and talks with guests are not translated.

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