Qiwami Sewai Traditional Style- Eid Special | Kiwami Sewai Recipe

A decadent dessert to relish in the festive season of Ramadan. Kimami sewaiyan is packed with the goodness of lotus seeds, almond, coconut, cashews and raisins cooked with luscious mix of milk, khoya, sugar and vermicelli. Serve with a garnishing of nuts and cardamom.
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Ingredients:
2 cup Lotus seeds
½ cup ghee
¼ cup grated coconut
1 tbsp charoli seeds
1 tbsp melon seeds
20 almonds
20 cashews
20-25 resins
200 g khoya ( 1 cup )
250 g vermicelli ( 5 cup )
1 cup hot milk ( 250 ml )
4-5 green cardamom
4-4 cloves
3½ cup sugar ( 750g )
2 cup water
food color
2 tsp kewra water
1tsp cardamom powder

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