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90yr old Augusta makes an easy cheesy pasta called menudoli! | Pasta Grannies
Автор: Pasta Grannies
Загружено: 2025-01-03
Просмотров: 51927
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We’re back in Val di Fiemme, exploring the region’s rich gastronomic traditions ahead of the 2026 Milano Cortina Olympics. Augusta is here to show us how to make menudoli, a deliciously cheesy pasta that’s a local speciality but still a bit under the radar outside the region. It’s easy to prepare and absolutely tasty. This is Augusta's recipe:
For the dough:
300g Kamut flour
3 eggs
1 tablespoon olive oil
For the dressing:
100g Puzzone di Moena cheese
50g butter
Buon appetito!
🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝
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