POPPA's PASTA Spaghetti Sauce | Pantry Meals with Todd

I get questioned from my kids every now then "Dad/Poppa I want to make some pasta, tell me how you made yours". It's a bit hard to tell someone a recipe over the phone or video chat, so today while making big batch to freeze-off for quick & easy meals, I decided to film the process. The recipe below is pretty much me guessing how much I use along the way. For the actual process, watch the video. I hope you enjoy!

3 Quarts of tomato pasta sauce
3# ground pork
2 Cups roughly chopped onions
3 Tablespoons chopped garlic
1/3 Cup chopped fresh basil
3/4 Tablespoon Black Pepper
1/3 Tablespoon Salt
1-2 Tablespoon chopped oregano
1/2 Teaspoon of Allspice
1/2 Teaspoon Red Pepper Flakes
1.5# Pasta store bought of choice (spaghetti, elbows, penne, etc)

Do you have a "secret family" ingredient you use in your spaghetti sauce? Is so, share it down below.
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That 1870's Homestead
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