Homemade Biscoff / Speculoos Cookies | Caramelized, aromatic, rich, nutty… Irresistible Recipe
Автор: Recipes from Bakery
Загружено: 2024-07-26
Просмотров: 14668
I like them store-bought, but these homemade Biscoff / Speculoos taste so much better! How would one describe their taste? Toasty sweetness, caramelized, crisp, soft inside, aromatic, rich, nutty, with slight floral undertones…
The recipe will make about 2 baking sheets of cookies
Ingredients
¾ cup / 150 g light brown sugar
3 oz / 6 tbsp / 85 g butter, softened
¾ tsp baking soda
1 tsp Ceylon cinnamon
¼ tsp ground nutmeg
⅛ tsp ground ginger
⅛ tsp ground cloves
⅒ tsp ground cardamom
⅓ tsp salt
About 1 ½ tbsp water
About 1 ¼ cups / 160 g all-purpose flour
Roll out to about 0.12 inches / 3 mm thickness, bake for approx 15 minutes @ 180°C / 350°F
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Thanks for watching, and happy baking!
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Chapters:
00:00 Sugar, butter
00:27 Spices
00:55 Mixing
01:20 Water
01:49 Flour
02:43 Rolling out
04:30 baking
04:55 Final result
#cookies #biscoff #speculoos
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