Restaurant Style Chicken Shashlik with Gravy Recipe by Masala Infusion

Chicken Shashlik can be served with plain white rice or vegetable fried rice. Hope you like the recipe. Stay connected with Masala Infusion.

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INGREDIENTS;
Chicken boneless- 400 grams
Green capsicum (cut into cubes)- 1 cup
Red capsicum (cut into cubes)- 1 cup
Onion (cut into cubes)- 1 cup
Ginger garlic paste- 1 Tbs
Salt- 1 & ½ Tsp / to taste
Black pepper- 1 & ½ Tsp
Soya sauce- 1 & ½ Tbsp
Vinegar- 1 Tbsp
Chili sauce- ¼ cup
Tomato sauce- ¾ cup
Corn starch- 3 Tsp

DIRECTIONS;
• Fry vegetables in 1 Tbsp of oil for 1 minute, on medium flame.
• Cook ginger garlic paste in 2 Tbsp of oil, on low flame for 1 minute.
• Add chicken and cook on high flame, until it’s water dries.
• Add all spices and sauces and cook on medium flame for 2 minutes.
• Add 2 cups of water and cook on high flame for 2 to 3 minutes.
• Mix corn starch with 2 Tbsp of water, and add into gravy.
• Add vegetables and cook for 1 minute on high flame.

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