Paneer Makhani Dum Biryani | Restaurant Style Biryani | Chetna Patel Recipes

Paneer Makhani Dum Biryani

Ingredients:

1+/2 Cup - Sella Basmati Rice
Soak Rice for Two Hours and remove Water

Take One big Pot and add
3 lit - Water
2 no - Cinnamon Stick
8-9 no - Clove
1 tsp - Black Pepper Corn
2 no - Bay Leaves
3 no - Green Cardamom
1 no - Black Cardamom
1 no - Star Anise
1 no - Mace
2 no - Lemon Slice
2 tbsp - Mint Leaves Chopped
2 tbsp - Coriander leaves Chopped
1 tsp - Salt
1/2 tsp - Oil
Boil Water Properly like 10-15 min them add Soaked Rice and Boil n Cook till 70% done and Strain it
and Remove in Big Plate ,Keep aside and Cool it

Makhani Gravy :
Take a Pan and add
2 tbsp - Butter
1 tbsp - Oil
1 tsp - Cumin
6-7 no - Garlic Cloves
2 Pc - Ginger
2 no - Onion Slice
Saute till light Golden and add
5 no - Tomato Chopped
2 no - Green Cardamom
5-6 no - Black Peppercorn
2 no - Cinnamon Stick
3 no - Cloves
5 no - Whole Red Chilli (Resham Patta)
15 no - Cashew
Mix Very Well
Salt to taste
1/2 tsp - Turmeric Powder
1+1/2 tbsp - Red Chilli Powder
1 tsp - Garam Masala Powder
1 tsp - Sugar
Cook Properly and add
2 Cup - Water
Boil Properly and 10 to 15 min ,Close the lid amd Cook Properly ,Switch off the flame and Let Completely Cool and Grind like a Paste

Take a another Pan and add
1 tbsp - Butter
1 tsp - Oil
Add above Gravy
1 tsp - Kitchen King Masala
2 tbsp - Fresh Amul Cream
1/4 Cup - Curd
1 tsp - Kasturi Methi
Boil and Cook 10-15 min

500 gm - Paneer Cube
Add into Gravy and
1 tbsp - Corainder Leaves Chopped
Mix Properly and Sprinkle Little Corainder Over it amd Close the Flame and Sprinkle Little Kasturi Methi

Assemble :
Take a Clay Pot
Apply inside Ghee
Layering - Put Makhani Gravy
Sprinkle Corainder Chopped
Mint Leaves Chopped
Fried Onion Slice
Layering - Rice Boiled
Fried Onion Slice ( Birsta )
Sprinkle Corainder Chopped
Mint Leaves Chopped
Pour Some Ghee Melted
Layering - Paneer Makhani Gravy
Layering - Rice Boiled
Sprinkle Corainder Chopped
Mint Leaves Chopped
Fried Onion Slice
Layering - Paneer Makhani Gravy
Layering - Rice Boiled
Sprinkle Corainder Chopped
Mint Leaves Chopped
Fried Onion Slice
Pour Some Ghee
Apply Kneaded Atta over the borders and Close the lid and Put Pot on the Heated Tawa for 15-20 min and Open the Lid and Give Coal effect and close the lid for 5-10 min and Serve hot

Try Below Recipe :
Veg Raita
   • Veg Raita Recipe | मिक्स वेज रायता | Raita...  

Try below Products :
WonderChef Nutri Blend Pro Mixer Grinder
https://www.amazon.in/dp/B077XV2GVY?t...

Nova Grill Sandwich Maker
https://www.amazon.in/dp/B00NORZNYY?t...

For Enquiry call us at :
Enquiry : 9978261616
6380540185
Chetna Patel - 9979961616
Email : chetnapatel1818@gmail.com

Follow me on Instagram :
https://instagram.com/foodcoutureculi...

Follow me on Facebook :
  / foodcoutureculinarycentre  

Visit Our Website for Online Classes Details :

https://online.foodcouture.in

Kindly Login in the above application link, you will get pin in your spam folder and that pin you have to enter in this above application

Then you can access any online class after doing payment.

Payment link is also available there and video will be pre recorded and Access will be 10 days and pdf copy of recipe will remain lifetime with you