No Bake Cheesecake Mandarin Orange – Easy to Make - Simple Recipe for Everybody

Light and fruity mandarin cheesecake with sour cream creates a very fresh taste, with both a pleasant sweetness and sourness. Topped with mandarin jello pieces and fresh pomegranate seeds - so excellent pairing fruity flavour. This cheesecake is also good for winter season.

Ingredients for 12 pcs
Mold 20 cm – 7,8 in
1 cup (measuring ingredients) or 8 fluid ounces = 237 ml

Base:
• 200 g – 7 oz - 1 ¾ cup – crushed biscuits (you can use any biscuits or cookies you like)
• 50 g – 1,7 oz – ¼ cup - unsalted butter (melted)


Cheesecake Filling:
• 250 g – 8,8 oz quark (you can use also cream cheese)
• 200 g – 7,05 oz sour cream
• 250 g – 8,8 oz mascarpone cheese
• 300 g – 10,5 oz whipping cream
• 6 tbsp sugar powdered
• 2 tsp lemon juice
• 20 g gelatin powder
• ½ cup water

Mandarin Orange Pureé
• 250 g – 8,8 oz fresh peeled mandarins orange (I used clementines) + a few mandarin slices into mold
• 50 g – 1,7 oz sugar granulated
• 2 tsp lemon juice
• 1 anise star (optional)

Mandarin Orange Jelly
• 100 g – 3,5 oz – mandarin orange pureé
• 4 g – 0,14 oz - gelatin powder
• 2 tbsp water
• orange food color (optional)

Top Mandarin Orange Jelly Glaze
• 50 g – 1,7 oz – mandarin orange pureé
• 70 g – 2,5 oz – mandarin juice
• 1 tsp sugar powder
• 40 g – 1,4 oz – whipping cream
• 75 ml – water
• 10 g – 0,35 oz – 2 tsp gelatin powder
• orange food color (optional)


Topping:
• pomegranate seeds
• mandarin orange jelly cubes
• whipped cream (optional)


Tips for success!
• I used cinnamon biscuits, which is an excellent flavour combination with mandarin orange.
• This cheesecake is not too much sweet, so if you prefer sweeter one, add more sugar.
• Read carefully instruction with gelatin, can be different for each product/producer.
• Keep the cake in a cool place, or better chill in the fridge until serving.

Please turn on subtitles and watch. It has been translated into many languages. However, since Google Translate was used, there can be some translation errors - please let me know and I will correct it.


Bon appetite! Thank you for watching, comments and advices and if you like the video, please subscribe to my channel.

Good luck with baking and let me know your experience:-)

Bye, Petra

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00:00 Intro
01:00 Ingredients
01:10 Base
02:00 Mandarin Pureé
03:06 Mandarin Jelly
04:38 Cheesecake Filling
07:44 Assembling Cheesecake
10:28 Top Mandarin Jelly Glaze
12:03 Topping
14:35 Outro