Revenge of the Gingerbread House | an Anti-Chef Christmas Special

The 2nd annual Anti-Chef Gingerbread House Christmas Special! This time I up the ante and attempt a somewhat advanced house design.

Last years Gingerbread House:    • Making The Gingerbread House From Hell  
How to Cook That Gingerbread House I was following along to:    • GINGERBREAD HOUSE RECIPE How To Cook That ...  

Patreon Support:   / antichef  

Merch: https://teespring.com/stores/anti-che...

Mailing List: https://www.anti-chef.com

Follow Me Here:
Instagram:   / antichefjamie  
Facebook:   / antichefjamie  
What I Use (Amazon Store): https://www.amazon.com/shop/antichefj...

Music: https://www.epidemicsound.com
&
Myu:   / carol-of-the-bells  
  / dance-of-the-sugar-plum-fairy-classical-co...  
__________________________________________________

Recipe from How To Cook That:
https://www.howtocookthat.net/public_...

430g (15.17 ounces) or 1 3/4 cups plus 3 Tbsp butter, roughly chopped
430g (15.17 ounces) or 2 cups caster (super fine) sugar
250g (8.82 ounces) or 2/3 cup plus 2 tsp glucose syrup
260g (9.17 ounces) or 3/4 cup molasses
180 millilitres (6.09 fluid ounces) or 2/3 cup plus 1 tbsp milk (4%)
1195g (42.15 ounces) or 7 1/2 cups plain flour
12g (0.42 ounces) or 2 tsp bicarb soda
20g (0.71 ounces) or 3 Tbsp cinnamon
12g (0.42 ounces) or 2 Tbsp ground cloves
12g (0.42 ounces) or 2 Tbsp ground ginger

Icing Recipe
1kg (2.2 pounds) or 8 cups icing sugar
50g (1.76 ounces) powdered egg white or 124g (4.37 ounces) pavlova magic mix
100mL (3.38 fluid ounces) or 1/3 cup plus 1 Tbsp water
plus an additional 4 – 10 Tablespoons of water to get the correct consistency
Food coloring

Candy to decorate
gelatin sheets for windows
200g (7.05 ounces) compound chocolate for assembly
cake board

Preheat oven to 180ºC (356ºF)