Why Sicily's Pesto is BETTER

This tasty Pesto Trapanase recipe, which combines blended roasted tomatoes, cheese, herbs, and almonds, makes the most amazing sauce for pasta. I would venture to say it is every bit as good as a typical basil pesto and can be used the same way.

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→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/pesto-tra...

→ Ingredients

3 pounds fresh tomatoes
½ cup + 2 tablespoons olive oil
1 cup skinned almonds
8 ounces finely grated Pecorino Romano + more for garnish
1 cup packed basil leaves, about 45-50 leaves
6-8 fresh mint leaves
2 garlic cloves
1 tablespoon balsamic vinegar
1 pound pasta
coarse salt and fresh cracked pepper to taste

Watch more recipe videos:
Pasta al Limone:    • Quick and Easy Pasta al Limone  
Pasta Putanesca:    • Classic Pasta Puttanesca  

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

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Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

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