Delicious, In-Season Tomato Pie Recipe | You've Got to Try This! | Chesapeake Bites
Автор: Our Common Table
Загружено: 2025-09-03
Просмотров: 170
Celebrating local harvests with a sweet and savory tomato pie, featuring peak-season tomatoes from Bartenfelder Farms!
Tomato Pie Recipe
6 ripe tomatoes, peeled and cut into ½-inch slices
½ cup firmly packed brown sugar
Salt and freshly ground black pepper, to taste
Pinch of mace or nutmeg
1 cup dry breadcrumbs
1 tablespoon fresh lemon juice
4 tablespoons (1/2 stick) sweet, unsalted butter
Pastry dough for a single-crust pie
1 egg, beaten with 1 tablespoon water, for glaze
Preheat the oven to 350 degrees F. Butter the bottom of a 9-inch pie pan.
Make a layer of tomato slices in the pie pan and sprinkle with some of the sugar, salt, pepper, mace or nutmeg, and bread crumbs. Continue making layers, ending with breadcrumbs. Sprinkle with lemon juice and dot with butter.
On a lightly floured board roll out the dough to form a top crust, transfer to the pan and flute the edges. Brush the top with egg glaze.
Bake for 30 to 35 minutes, or until nicely browned, and then remove from the oven. The pie is best served warm or at room temperature.
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Chef John Shields Website: http://www.johnshields.com/
Chef John Shields Instagram: / mrcrabcakejohn
Business inquiries: [email protected]
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