Gordon Ramsay Burger Recipe: A Blend of Brisket, Chuck, and Short Rib

Gordon Ramsay Burger Recipe features a unique blend of brisket, chuck, and short rib. This video offers essential tips and tricks to help you craft a juicy burger rich in flavor and cooked to perfection. Learn the secrets to selecting the right meat blend, achieving the ideal cook, and assembling your burger with top-quality ingredients for a truly unforgettable meal.

Actual Recipe: https://hellskitchenrecipes.com/gordo...

Directions:
00:00 Blend chuck and brisket for the patties, season, bind with egg, and refrigerate to firm up.
00:59 Season meat thoroughly, rest at room temp before grilling and avoid over-handling on the grill.
01:57 Grill burgers on high heat and close the lid for a good sear and to prevent sticking.
02:24 Oil and toast buns to enhance texture and maintain burger integrity.
03:03 Season and cook onions with the burgers for a tasty garnish; toast buns on both sides.
04:15 Brush burgers with butter before finishing to add flavor and moisture.
06:09 Build the burger with cheddar, mustard mayo, lettuce, and seasoned tomato slices.
08:03 Top with caramelized onions to introduce a sweet, rich taste.
09:36 Serve the burger neatly stacked and cut to showcase the flavors together.

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