[베이비백립 레시피][돼지등갈비][뼈째 뜯어먹는 맛][적당한 양념맛]Baby Back Ribs[엄마가 딸에게]

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This video is about [베이비 백립] Baby Back Ribs
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뼈째 뜯어 먹어야 제맛인 베이비 백립으로 알찬 시간 되세요

재료[Ingredients]:
돼지갈비 1kg(2.2lb) baby back ribs(Pork loin back ribs)
생강즙 1 Tbsp ginger extract liquid
계피가루 1 tsp cinnamon powder
소주 3 Tbsp Soju(Korean hard liquor- or substitue with Vodka)
pre-cook the meat in a mixture of above with water for 10mins then rinse in cold water

밑간 재료[Pre-seasoning]: Marinate for 10 mins
간장 1Tbsp soy sauce
설탕 1 tsp sugar
간마늘 1 tsp minced garlic
생강즙 2 tsp ginger extract liquid
청주 or 와인 2 Tbsp rice wine or red wine

녹말가루 2Tbsp corn strarch for dredging

양념소스[Seasoning sauce]:
청주 or 레드와인 3 Tbsp rice wince or red wine
간장 1 Tbsp soy sauce
고추장 1 Tbsp Gochujang(Korean red pepper paste)
핫소스 1 Tbsp Sriracha sauce
설탕 2 Tbsp sugar
후추 1 tsp black pepper
물엿 3 Tbsp corn syrup

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