Quick & Delicious Fish Cakes: Easy Prep Dinner Ready in 30 Minutes!

STOP BUYING READY-MADE FISH CAKES! This homemade version is CRISPY, MEATY, and tastes HEAVENLY. 🐟

Hello my lovely cooks! Today, we're mastering the perfect Fish Cake recipe. Forget dry, thin versions—mine are wonderfully meaty and loaded with flavour inside, encased in a delicious crispy golden crust. This is the ultimate comfort food and a super easy dinner idea that requires minimal prep time.

I’m sharing my special blend of fresh herbs and spices that ensures these fish cakes are incredibly flavourful and delicious. They are perfect as a starter, a main course, or even a quick protein-packed snack.

I'll show you my technique for binding the cakes so they hold their shape perfectly every time, and cook up to that ideal meaty yet moist texture. This easy recipe is versatile and guaranteed to be a crowd-pleaser! Get ready for a simple dish that tastes absolutely heavenly!

In this Easy Dinner Masterclass, you will learn:
-The Meaty Secret: The best way to prep the fish to ensure a substantial, meaty texture inside.
-The Crispy Crunch: My foolproof method for achieving a gorgeous, crispy golden exterior.
-Flavour Boost: My simple blend of spices and aromatics for a truly flavour-packed result.
-Easy Prep: How to make these fish cakes quickly, making them perfect for meal prep or a weeknight dinner.

📕 My New Book – Chetna’s 30 Minute Indian
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Website: https://chetnamakan.co.uk
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👩‍🍳 About Me
I’m Chetna Makan, finalist on The Great British Bake Off 2014 and winner of the Christmas Bake Off 2016.

Check out my other cookbooks:
The Cardamom Trail (2016)
Chai, Chaat & Chutney (2017)
Chetna’s Healthy Indian (2019)
Chetna’s Healthy Indian Vegetarian (2020)