UCL Nutrition and Medical Sciences BSc 2025 Virtual Open Day

Explore nutrition at all stages of life, from metabolism, whole body and global public health perspectives, on this three-year, full-time Nutrition and Medical Sciences BSc degree. Based in the heart of UCL's Bloomsbury campus and the Royal Free Hospital in London, this cutting-edge, evidence-based course is an unrivalled foundation for future practising nutritionists.

In this recording, our speaker Dr Adrian Slee will provide an overview of the Nutrition and Medical Sciences programme at UCL followed by a Q&A with our chair and current student Zoe Lee.