DAAL KARELE RECIPE
Автор: kitchen with daughters
Загружено: 2025-09-18
Просмотров: 28
Delicious Karelay Chana Daal Recipe | Bitter Gourd with Split Bengal Gram ✨
Ingredients Used:
• Karelay (Bitter Gourd) – 1 kg
• Chana Daal – ½ kg
• Oil – as needed
• Onion – 4 large
• Ginger Paste
• Garlic Paste
• Tomato Puree
• Atta (Wheat Flour) – 1 cup
• Salt – to taste
• Red Chilli Powder
• Chilli Flakes
• Haldi (Turmeric)
• Garam Masala Powder
• Garam Masala Whole
• Dry Coriander Powder
• Whole Coriander
• Zeera Powder (Cumin)
• Whole Zeera (Cumin Seeds)
• Chat Masala Powder
• Ajwain
• Kalonji (Nigella Seeds)
• Saunf (Fennel Seeds)
• Imli (Tamarind) – 2 tbsp
This recipe is a perfect blend of karelay’s unique taste with the richness of chana daal and aromatic spices. A must-try for those who love desi, spicy, and traditional flavors. 🌶️🥘
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#KarelayRecipe #ChanaDaal #PakistaniFood #TraditionalRecipe
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