How to Make Spam & Egg Musubi (Onigiri) with Sweet Soy Sauce Recipe Plant Based

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✨ In This Video…
My Knife https://amzn.to/2WqSiGd
My Wok https://amzn.to/3sT2bYS
Portable Gas Stove https://amzn.to/3tj5LLE
Musubi mold https://amzn.to/3sQvAEm
Furikake https://amzn.to/3NsTYW1
Mirin https://amzn.to/3sRjzhZ

🌈 Music

Music by .irg - sweetie (feat. Andrew Narvaez, Elevate) - https://thmatc.co/?l=5E9E20F9
Music by Anja Kotar - September - https://thmatc.co/?l=A2A4336B

🍀 Musubi

Ingredients
4 slices plant-based luncheon meat (I used Omni luncheon meat)
2 tbsp soy sauce
2 tbsp mirin
1 tbsp maple syrup
1 cup Plant-based liquid egg or 4 eggs
1 1/3 cups warm cooked short or medium grain rice
Furikake
2 sheets of toasted dried seaweed (gim/nori), cut into half as lack tangle shape


















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