SAKOO SAI GAI | Sweet Chicken Tapioca Dumpling | สาคูไส้ไก่

Sakoo Sai Gai is a steamed, glutinous tapioca dumpling filled with sweet and nutty chicken. The texture of the tapioca is delightfully soft and sticky, and complements the filling well. It’s topped with crispy garlic for a savory crunch and bursts of flavor. Sakoo Sai Gai is usually eaten on it’s own or in a lettuce wrap. This is one of many Thai street foods that's available but now you can make it at home.

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INGREDIENTS

(see video for tips)
Ground Pork - 1 lb
Garlic - 5 cloves
Cilantro Stem & Leaves - 1 handful
Shallots - 1 cup (chopped)
Black Pepper - 1.5 tbsp
Sweet Radish - 1/2 cup
Grounded Peanuts - 1 cup (unsalted)
Thai Dark Soy Sauce (Sweet) - 2 tbsp
Fish Sauce - 1 tbsp
Palm Sugar - 10 tbsp

Tapioca Pearls - 13.2 oz bag

Crispy Fried Garlic
Garlic Oil
Red Chilis
Fried Dried Red Chilis
Lettuce
Cilantro

*Adjust flavors to your liking. Filling should be sweet.
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CHAPTERS
00:00 Intro
00:23 Fried Garlic & Garlic Oil
01:02 Making the Filling
3:36 Prep Tapioca Pearls
04:06 Wrapping Tapioca Dumplings
05:58 Serving/Presentation
06:55 How to eat
07:51 Outro

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#sakoosaigai #asianstreetfood #thaifood