How to Make Whole Meal Wheat Bread at Home (Easy Step-by-Step)
Автор: Akosua Judith
Загружено: 2025-09-15
Просмотров: 434
Learn how to bake a delicious Whole Meal Wheat Bread with a soft crumb and great flavour. This step-by-step guide covers hydration, kneading, shaping, and baking for everyday sandwich bread and toast.
Ingredients
2 cups (260 g) whole meal wheat flour, plus extra for kneading
1 cup (147 g) bread flour optional ( if you can omit bread flour and add 1 extra cup to your wheat flour)
1 cup warm water (about 110°F / 43°C)
2–3 tablespoons of sugar
1/4 cup (55g) soft butter
1/4 teaspoon of salt
2 teaspoons instant yeast (or active dry, proofed)
1/2 teaspoon of vanilla extract or any flavouring of your choice
Optional- 1/2 teaspoon of nutmeg
Key Tips
Hydration: whole meal wheat needs a bit more water; adjust as you mix.
Don’t rush the rises—hearty dough benefits from proper doubling.
Cool completely before slicing for clean cuts.
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