Crispy Hash browns on the flat top grill - Part 2 (5 different kinds) Frozen, Refrigerated, or Fresh

When thinking about crispy hash browns on the flat top grill, the first thing that comes to my mind is which potatoes should I use for the best golden hash browns... frozen, refrigerated, or fresh potatoes?

In this video, I cook all 5 types of hash browns on my Pit Boss Ultimate Griddle to see which one is best... Will it be the frozen bagged shredded hash browns, the Simply Potatoes shredded hash browns that come refrigerated, a frozen hash brown patty, dehydrated shredded potatoes, or a good old simple potato that I shred myself?

I made these griddle hash browns on the Pit Boss griddle, but whether you have a Camp Chef flat top grill or a Blackstone griddle these crispy golden brown hashbrowns are a great addition to any griddle breakfast. The are two secrets to how to cook crispy hashbrowns - 1) Use plenty of oil or butter and 2) Be patient. Let the potatoes have time to cook properly before flipping.

So which crispy hash browns were our favorite? Or, just want to know how to cook hash browns on the griddle? Watch to find out.

Check out our seasonings and recipes at —    • Pancakes on the Flat Top Grill (Camp Chef ...  

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