നല്ല സോഫ്റ്റായ സ്പോഞ്ചി ബട്ടൂര, മിസ്സിസ് കെ. എം മാത്യുവിന്റെ രുചിക്കൂട്ടിൽ നിന്നും | Bhatura
Автор: Vanitha Pachakam
Загружено: 2024-08-19
Просмотров: 279
SPONGY BATURA
Ingredients:
Lukewarm milk – ¼ cup
Yeast – ½ tsp
Sugar – ½ tsp
All purpose flour – 500 gm
Butter – 4 tsp
Curd – ½ cup
Sugar – 4 tsp
Baking soda – 2 pinches
Salt – to taste
Egg – 1
Oil – for frying
#bhaturarecipe #bhature #bhaturerecipe #cholebhaturae #easy
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Vanitha Pachakom, a magazine focused on cuisine and recipes, introduces new dishes and ways to cook each of them. The magazine is printed and published by MM Publications Ltd . Visit site - https://www.vanitha.in
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