Savory Steamed Rice Cakes (Banh Beo)

Learn how to make this classic Viet snack--delicious steamed rice cakes topped with scallion oil, mung bean paste and toasted shrimp. This video takes you step-by-step through the recipe and shares lots of tips and tricks for making this delicious dish at home.

Written recipe: http://runawayrice.com/main-dishes/sa...

Links to other video recipes:
Mashed Mung Bean    • Shortcut for Cooking Mung Bean  
Fish Sauce Dipping Sauce    • Fish Sauce Dipping Sauce (Nuoc Mam Cham)  
Carrot and Radish Pickles    • Easy Vietnamese Pickles (Do Chua)  

Written recipe: http://runawayrice.com/main-dishes/sa...

Tools used in this video:

Wilton 2105-6787 Perfect Results Nonstick 12-Cup Mini Muffin Pan
http://www.amazon.com/gp/product/B004...

Plate/Dish (Steamer) Clips: I bought mine at 99 Ranch Markets. Below are links to similar products on Amazon:

Stainless Steel Trapezoidal Wavy Double Feet Hot Pot Dish Plate Clip
http://www.amazon.com/gp/product/B00E...
or
Rimobul Asian Kitchen Stainless Steel Folding Hot Dish Plate Bowl Clip Plate Retriever Tongs
http://www.amazon.com/gp/product/B00K...


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Ingredients:

1 cup rice flour
2 Tbsp tapioca starch
1 Tbsp corn starch
1/2 tsp salt
1 cup cold water
1 cup boiling water

1 cup shrimp, peeled and deveined
1 Tbsp water
1 tsp vegetable oil
1/8 tsp ground white pepper

1/2 cup mashed mung bean    • Shortcut for Cooking Mung Bean  
1 Tbsp hot water
salt and pepper

4 green onions
1 Tbsp vegetable oil
salt and pepper

1/4 cup vegetable oil or non-stick cooking spray to oil dishes or pans

Yields: 32 cakes (each made with 1 Tbsp batter), 3-4 servings

Nguyên liệu:

Pha bột:
120 g bột gạo
2 m. canh bột năng
1 m. canh bột bắp
½ m. cà phê muối
240 ml nước lạnh
240 ml nước sôi

Tôm chấy:
200 g tôm tươi hay đông đá, xả đá, lột vỏ và rút chỉ đen
1 m. canh nước
1 m. cà phê dầu ăn
1/8 m. cà phê tiêu xay

Nhân đậu xanh:
120 g đậu xanh đánh nhuyễn
1 m. canh nước nóng
Muối và tiêu

Dầu hành:
4 tép hành lá
1 m. canh dầu ăn
Muối và tiêu

60 ml dầu ăn hay dầu ăn xịt chống dính - để thoa khuôn, và dĩa

Được 36 bánh, 1 m. canh bột cho 1 bánh. Cho: 3-4 phần ăn

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