Spinach and Onion Soup | पालक और प्याज का सूप | Soup Recipes | Sanjeev Kapoor Khazana

Cold chilly day demands for a comforting bowl of ladleful of hot and soothing emerald green spinach soup with a subtle flavour of onion. The interesting onion and spinach combination is not only tasty but also health packed, so you must try!

SPINACH AND ONION SOUP

Ingredients

3 cups chopped spinach + 15-20 spinach leaves
2 medium onions, chopped
1 tbsp oil
1 bay leaf
7-8 black peppercorns
2 tsps chopped garlic
Salt to taste
½ tsp freshly crushed black peppercorns
1½ cups vegetable stock
1½ cup milk
4 tbsps mascarpone cheese

Method

1. Heat oil in a deep non stick pan, add bay leaf, black peppercorns, onions and garlic and saute.
2. Add spinach, salt, crushed black peppercorns and saute till onion and spinach become soft.
3. Switch off heat, transfer the mixture into a mixer jar, cool and grind with vegetable stock till smooth.
4. Pour it back into the pan.
5. Keep the remaining spinach leaves one on top of the other and shred finely.
6. Heat sufficient oil in another pan. Add shredded spinach and deep fry till crisp. Drain.
7. Add milk to the soup and mix well.
8. For each portion shape 1 tbsp mascarpone cheese into a quennel using two tablespoons.
9. Pour soup into serving bowls, place the cheese quennel in the centre, place the fried spinach over the cheese and serve hot.

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