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Why Japanese Chefs Use “Mentori” | The Secret to Perfect Simmered Vegetables
Автор: The Honest Japanese Kitchen
Загружено: 2025-11-13
Просмотров: 416
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In Japanese cuisine, there’s a small but essential technique called “Mentori” — trimming the sharp edges of vegetables before cooking.
This simple step prevents vegetables from breaking apart while simmering and gives stewed dishes like Nikujaga or Chikuzen-ni a beautiful, professional look.
A Japanese chef demonstrates how to do Mentori and explains why such fine details matter in Washoku — where presentation, balance, and respect for ingredients define the art of cooking.
Learn how this one-minute preparation can make your home-cooked dishes look refined and taste even better.
#JapaneseCooking #Mentori #Washoku #KnifeSkills
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