प्रोटीन से भरपूर ढाबे जैसा सॉन्ग एक बार खा लिया तो रोज रोज बनोगे 🙏🙏 पालक सरसों बथुआ का मिक्स सॉन्ग 👍

प्रोटीन से भरपूर ढाबे जैसा सॉन्ग एक बार खा लिया तो रोज रोज बनोगे 🙏🙏 पालक सरसों बथुआ का मिक्स सॉन्ग 👍

#SarsonKaSaag #PunjabiSaagrecipe #SarsonkaSaag_jawabiKitchen


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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
For Saag:
Spinach(पालक),Bathua(बथुआ),Fenugreek Leaves(मेथी) - 1.5 kg
Mustard Leaves(सरसों) - 1 Bunch/1 Kg
Water(पानी) - 1 Glass
Garlic(लहसुन) - 2-3 Bulb
Ginger(अदरक) - 3-4 Big piece
Green Chili(हरी मिर्च) - 10-15
Salt(नमक) - 1 Spoon
Maize Flour/Makka Atta(मक्के का आटा) - 2 Tbsp
Water(पानी) - Some

For Tadka:
Ghee(घी) - Some
Cumin Seeds(जीरा) - Some
Green Chili(हरी मिर्च) - 2-3
Dried Whole Red Chili(साबुत लाल मिर्च) - 2-3
Ginger(अदरक)
Garlic(लहसुन)
Onion(प्याज) - 2
Tomato(टमाटर) - 1
Salt(नमक) - Some
Coriander Powder(धनिया पाउडर) - 1 Tsp

For Serving:-
Onion(प्याज)
Tomato(टमाटर)
Green Chili(हरी मिर्च)

RECIPE:
Take some Mustard Leaves, Spinach Leaves, Bathua, Fenugreek Leaves, and wash them and finely chop them. Put some chopped vegetables in the hot water, put some nicely chopped Ginger, Garlic & Green Chilli. Put some more green leafy vegetables, some Salt in it. Cover it half and cook it on medium flame. Stir it again and again and mash the Saag properly. Take some Maize Flour and add some water to it and make a batter. Put the batter in it gradually and mash it. Turn off the flame and when it will get mashed.
For Tadka, keep the pan on the flame, put Ghee, Cumin Seeds, long chopped Green Chilli, Dried Red Chilli, nicely chopped Ginger, Garlic, Onion, and saute them. Then put finely chopped Tomato, Salt, Coriander Powder and cook it and mash it well. Then put the mashed Saag in it. Serve it with some Onion, Green Chilies, Tomato, and enjoy it. In this way, Punjabi Style Sarson Saag will get ready at home easily
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स्वादिष्ट भी और पोष्टिक भी, बच्चों को भी पसंद आएगा सरसों साग जब 5 ट्रिक से बनेगा Sarson Saag/Bhaji
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