10 minutes Rabdi Recipe | 2 kilo Rabdiin 2 litre Milk | By Wajeeha Ka Kitchen

🥛✨ 10 Minutes Rabdi Recipe | 2 Kilo Rabdi in 2 Litre Milk | By Wajeeha Ka Kitchen ✨🥛

Aaj ki video mein hum banayenge sirf 10 minute mein lajawab Rabdi 😍 jo normally ghanto mein banti hai. Ye quick & easy recipe aapko bilkul bazaar wali taste degi lekin ghar ki safai aur pyar ke sath 👩‍🍳💕. Sirf 2 litre doodh se aap tayar kar sakte hain 2 kilo mazaydaar Rabdi jo mithaiyon, sweets aur khaas occasions ke liye perfect hai. 🎉

Ye Rabdi aap khaas kar Ramadan, Eid, Shadiyon aur special dinners par bana kar mehmaanon ko impress kar sakti hain. Ye mithas bhari recipe garam parathe, puri ya sirf thandi karke bhi khayi ja sakti hai. 😋


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📝 Ingredients (Samagri):

Doodh (Full cream) – 2 litre 🥛

Cheeni – 1 cup (apne taste ke mutabiq) 🍬

Elaichi powder – 1 tsp 🌿

Dry fruits (badam, pista, kaju) – 3-4 tbsp 🥜

Saffron (optional) – thoda sa 🌸



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👉 Recipe Method (Tariqa):
Sabse pehle doodh ko boil karen aur usse continuously stir karte hue gaadha karein. Sirf 10 minute ke andar doodh apni thick creamy form le lega. Ab isme cheeni, elaichi powder aur dry fruits dal kar mix karen. 🔥
Rabdi ko achhi tarah se mix karke thanda hone dein ya garam serve karein – dono hi tareeqon se iska taste kamaal ka hota hai. 🤩


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💡 Tips:

✔️ Full cream doodh use karen taake Rabdi zyada rich bane.
✔️ Dry fruits ko halka roast karke dalen to flavour aur bhi acha aata hai.
✔️ Fridge mein thandi karke serve karen to aur bhi mazedaar lagti hai.


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