Crispy Crunchy Mittha Puri (Fiji Style Sweet Puri)

#MitthaPuri #Fijistyle #sweetpuri

Crispy Crunchy Mittha Puri (Fiji Style Sweet Puri)

Welcome to Renay's Kitchen! Today we are showing you how to make Mittha Puri (Sweet Puri)—a soft, golden, and lightly sweetened fried flatbread. This is a classic and traditional Fiji Indian sweet that carries generations of flavor.

Whether you're prepping for Diwali, Eid, or just craving something nostalgic, this recipe brings warmth and tradition to your kitchen.


⏰ VIDEO CHAPTERS:
00:00 START
00:06 Put Ingredients in Tray
00:36 Mixing the Dry Ingredients
00:43 Add Water
00:50 Mix Dough
01:36 Knead and Shape the Dough
02:12 Dust with Flour
02:32 Divide into Equal Pieces
02:45 Roll out Dough
03:22 Cut Small Circles
03:43 Put on board for Frying
03:56 Fry in Oil until Golden Brown
05:30 Take out Mittha Puri
06:13 Mittha Puri is ready to be served


📝 Mittha Puri Recipe (Ingredients & Method)

Ingredients:
2 cups plain flour
1 cup corn flour
2 tbsp sesame seeds
3 tbsp sugar
3 tbsp milk powder
3 tbsp ghee
Water (as needed to knead)

Method:
1. In a large bowl, mix plain flour, corn flour, sesame seeds, and sugar.
2. Add milk powder and ghee. Rub together until crumbly.
3. Gradually add water and knead into a firm dough.
4. Cover and let the dough rest for 15–20 minutes.
5. Roll out into medium-thickness discs.
6. Deep fry on medium heat until golden and crisp.
7. Drain and cool completely before storing. Optional: Dust lightly with powdered sugar or drizzle with syrup for a festive twist!

💬 If this Mittha Puri is part of your family's tradition, tell us in the comments!

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