Comforting Dinners and Resetting the Kitchen After a Busy Week | DINNERS FROM SCRATCH

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Recipes mentioned:
I used this recipe to make the blueberry bread: https://healthyelizabeth.com/sourdoug...
For the roasted carrots:
1 1/2 lbs baby carrots – or chopped regular carrots
1/4 cup salted butter, melted
3-4 tbsp brown sugar
1 tsp cinnamon
1/2 tsp salt
Roast the carrots at 425 degrees for 20-25 minutes.

Farm meat I cook with:
Use code ELIZABETH20
https://whiteoakpastures.com/ELIZABETH20

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