A Classic, Super Silky & Light Whisky Chocolate Mousse (w. Monkey Shoulder) | ASMR | Magic Marinade
Автор: Magic Marinade
Загружено: 2023-03-19
Просмотров: 382
This one's a classic Chocolate Mousse, which means it contains egg, and is supper fluffy with the lightness of meringue. It's also spiked with a touch of whisky, which gives it a nice burn on the way down.
While it is a little tedious, with all the various bowls, double boilers and things, it is actually an easy recipe to put together. You just have to make sure you're gentle when you're folding everything together.
I'd recommend mixing a 65% Dark chocolate with a milk, or something a tad lighter than 65%. I used 70% dark and found that it was a little too dark, but it did balance out beautifully with the sweetness of the sesame snaps.
I'm contemplating a mousse series, because there are so many varieties, one that even includes water!
Ingredients
350ml fresh double cream (preferably unsweetened)
10g+10g Sugar
200gms dark cooking chocolate
70gms butter
2 large eggs
2 tablespoons whiskey/brandy/rum (as per preference of poison)
00:00 Whisky Chocolate Mousse
00:15 The Chocolate
01:43 The Eggs
02:45 Making Meringue
03:28 Prepping the Yolks
04:30 Whipping Up Cream
05:04 Making Mousse
05:53 The Whisky Bit
07:58 Setting it Up
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Music: "Jazz_Mango" by Joey Pecoraro
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